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Journal: Foods, 2021
Volume: 10
Number: 188
Article:
Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
Authors:
by
Virginia Hernández, M. Ángeles Botella, Pilar Hellín, Juana Cava, Jose Fenoll, Teresa Mestre, Vicente Martínez and Pilar Flores
Link:
https://www.mdpi.com/2304-8158/10/1/188
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