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López-Aguilar R, Zuleta-Prada H, Hernández-Montes A, Herbert-Pucheta JE. Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. Foods. 2021; 10(1):157. https://doi.org/10.3390/foods10010157

López-Aguilar, Rosa, Holber Zuleta-Prada, Arturo Hernández-Montes, and José Enrique Herbert-Pucheta. 2021. "Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes" Foods 10, no. 1: 157. https://doi.org/10.3390/foods10010157

López-Aguilar, R., Zuleta-Prada, H., Hernández-Montes, A., & Herbert-Pucheta, J. E. (2021). Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. Foods, 10(1), 157. https://doi.org/10.3390/foods10010157