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Journal: Foods, 2021
Volume: 10
Number: 154

Article: Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids
Authors: by Marina Marinea, Ashling Ellis, Matt Golding and Simon M. Loveday
Link: https://www.mdpi.com/2304-8158/10/1/154

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