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Journal: Foods, 2021
Volume: 10
Number: 153

Article: Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Authors: by Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García and María Soledad Prats Moya
Link: https://www.mdpi.com/2304-8158/10/1/153

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