Beltrán Sanahuja, A.; Maestre Pérez, S.E.; Grané Teruel, N.; Valdés GarcÃa, A.; Prats Moya, M.S.
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods 2021, 10, 153.
https://doi.org/10.3390/foods10010153
AMA Style
Beltrán Sanahuja A, Maestre Pérez SE, Grané Teruel N, Valdés GarcÃa A, Prats Moya MS.
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods. 2021; 10(1):153.
https://doi.org/10.3390/foods10010153
Chicago/Turabian Style
Beltrán Sanahuja, Ana, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés GarcÃa, and MarÃa Soledad Prats Moya.
2021. "Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins" Foods 10, no. 1: 153.
https://doi.org/10.3390/foods10010153
APA Style
Beltrán Sanahuja, A., Maestre Pérez, S. E., Grané Teruel, N., Valdés GarcÃa, A., & Prats Moya, M. S.
(2021). Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods, 10(1), 153.
https://doi.org/10.3390/foods10010153