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Journal: Foods, 2021
Volume: 10
Number: 149
Article:
Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions
Authors:
by
Rui Li, Qiangsheng Fang, Peihong Li, Chunling Zhang, Yuan Yuan and Hong Zhuang
Link:
https://www.mdpi.com/2304-8158/10/1/149
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