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Journal: Foods, 2021
Volume: 10
Number: 142
Article:
Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus
Authors:
by
Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis and Efstathia Ioannou
Link:
https://www.mdpi.com/2304-8158/10/1/142
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