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Journal: Foods, 2021
Volume: 10
Number: 142
142
Article: Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus
Authors: by Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis and Efstathia Ioannou
Link: https://www.mdpi.com/2304-8158/10/1/142

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