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Journal: Foods, 2021
Volume: 10
Number: 129

Article: Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium
Authors: by Yong Geum Shin, Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, Sreynak Pov and Chul Ju Yang
Link: https://www.mdpi.com/2304-8158/10/1/129

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