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Shin YG, Rathnayake D, Mun HS, Dilawar MA, Pov S, Yang CJ. Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium. Foods. 2021; 10(1):129. https://doi.org/10.3390/foods10010129

Shin, Yong Geum, Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, Sreynak Pov, and Chul Ju Yang. 2021. "Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium" Foods 10, no. 1: 129. https://doi.org/10.3390/foods10010129

Shin, Y. G., Rathnayake, D., Mun, H. S., Dilawar, M. A., Pov, S., & Yang, C. J. (2021). Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium. Foods, 10(1), 129. https://doi.org/10.3390/foods10010129