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Journal: Foods, 2021
Volume: 10
Number: 121
121
Article: Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging
Authors: by Ghita Amor, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali and Gianluigi Mauriello
Link: https://www.mdpi.com/2304-8158/10/1/121

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