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Journal: Foods, 2021
Volume: 10
Number: 116
116
Article: Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds
Authors: by Victor Velazquez-Martinez, Delia Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas and Efren Delgado
Link: https://www.mdpi.com/2304-8158/10/1/116

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