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Journal: Foods, 2021
Volume: 10
Number: 106
106
Article: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
Authors: by Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela and Berta Gonçalves
Link: https://www.mdpi.com/2304-8158/10/1/106

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