Peiretti, P.G.; Gai, F.; Ortoffi, M.; Aigotti, R.; Medana, C.
Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods 2012, 1, 28-39.
https://doi.org/10.3390/foods1010028
AMA Style
Peiretti PG, Gai F, Ortoffi M, Aigotti R, Medana C.
Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods. 2012; 1(1):28-39.
https://doi.org/10.3390/foods1010028
Chicago/Turabian Style
Peiretti, Pier Giorgio, Francesco Gai, Marco Ortoffi, Riccardo Aigotti, and Claudio Medana.
2012. "Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage" Foods 1, no. 1: 28-39.
https://doi.org/10.3390/foods1010028
APA Style
Peiretti, P. G., Gai, F., Ortoffi, M., Aigotti, R., & Medana, C.
(2012). Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods, 1(1), 28-39.
https://doi.org/10.3390/foods1010028