Is Sustainability Part of the Drill? Examining Knowledge and Awareness Among Dental Students in Bucharest, Romania
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Sampling Procedures
2.2. Sample Size Calculation
2.3. Data Collection and Ethical Consideration
2.4. Survey Instrument
2.5. Data Analysis
3. Results
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- In terms of sustainability, most students considered it a quality that promotes durability (51.1%) or environmentally friendly services (28.9%);
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- The importance of sustainability practices was considered very high (median = 9 points, IQR = 8–10 points);
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- Most of the students considered that sustainability is relevant in the dental profession for environmental protection (33.8%) or for self-evolution in the dental practice (32%);
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- The activities most associated with the highest adverse environmental impact were the use of single-use cups (49.3%) and use of specialist materials (46.3%);
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- The use of modern techniques and technologies was the most frequently chosen aspect that could affect improving the environment (33.9%);
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- The top three dental procedures with the most significant carbon footprint were considered to be amalgam and composite fillings (50.7%), radiographs (36.9%), and metal dentures (34.1%);
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- Most of the students considered that the most relevant opportunities for the dental profession to improve its environmental impact were reducing waste while using eco-friendly materials (38.4%) or the modernization of the dental office (29.5%);
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- 62.7% of the students said they would want to see the university undertake initiatives to promote sustainability;
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- 65% of the students said they would want to attend a possible elective course on sustainability in dentistry;
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- 58.6% of the students considered that they were worried about the environment and had made some lifestyle changes but were unsure about what else to do;
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- Only 14.7% of the students were involved in sustainability initiatives or organizations;
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- The students’ most frequent lifestyle choices to promote sustainability were turning off lights (69.7%) and using only public transport (53.3%).
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- Students aged over 30 years responded significantly more frequently that scale and polish is among top three dental procedures with the largest carbon footprint than students aged between 18 and 24 years or 25 and 30 years (100% vs. 20.1%/38.5%) (p < 0.001);
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- Students aged between 25 and 30 years responded significantly more frequently that they were involved in sustainability initiatives than students aged between 18 and 24 years (34.6% vs. 13.2%) (p = 0.005);
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- Students between 18 and 24 years old responded significantly more frequently that they used only public transport than students between 25 and 30 years old (55% vs. 30.8%) (p = 0.014).
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- In terms of the sustainability concept, female students considered more frequently that sustainability is a quality that promotes environmentally friendly services (33.7% vs. 16.1%), while male students considered more frequently that sustainability is a quality that promotes durability (66.1% vs. 45.5%) (p = 0.001);
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- In terms of sustainability relevance for dental profession, female students considered more frequently that sustainability is relevant for environmental protection (39.4% vs. 17.9%), while male students considered more frequently that sustainability is relevant for promoting long-lasting procedures (14.3% vs. 7.1%) or self-evolution in the dental practice (45.2% vs. 27.4%) (p = 0.001);
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- Female students were more frequently interested in university initiatives (66.3% vs. 52.7%) (p = 0.003) and in optional courses about sustainability (70.8% vs. 49.6%) (p < 0.001) than male students;
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- Female students considered more frequently that patient paperwork and records (39.2% vs. 28.3%) (p = 0.031) and dental office lighting and energy (26.9% vs. 15.7%) (p = 0.014) had the highest adverse environmental impact than male students;
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- Female students responded more frequently that they used organic food (30.4% vs. 20.5%) (p = 0.037), recycled waste (55.6% vs. 44.1%) (p = 0.029), and bought less (46.2% vs. 29.9%) (p = 0.002) than male students.
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- In terms of the sustainability concept, students from study years IV to VI considered more frequently that the meaning of the term “sustainability” was ecological (40.4% vs. 25.8%) (p = 0.022);
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- Students from study years I–III (median = 9 points, IQR = 8–10 points) had significantly higher values for the sustainability awareness importance score than the students from study years IV–VI (median = 9 points, IQR = 7–10 points) (p = 0.028);
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- Students from study years IV–VI considered more frequently that patient paperwork and records (50% vs. 32.8%) (p = 0.003) and amalgam and composite fillings (62.8% vs. 47.7%) (p = 0.011) had the highest adverse environmental impact than students from study years I–III;
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- Students from study years I–III considered more frequently that endodontic treatments had the highest adverse environmental impact than students from study years IV–VI (19.2% vs. 9.6%) (p = 0.032) or did not know which treatments had the highest adverse environmental impact (31.2% vs. 20.2%) (p = 0.042);
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- Students from study years IV–VI responded significantly more frequently that they were involved in sustainability initiatives than students from study years I–III (22.3% vs. 12.8%) (p = 0.023).
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Correction Statement
References
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Q9. Scale and Polish/Age Group | 18–24 Years | 25–30 Years | 30+ Years | p * |
---|---|---|---|---|
Other answer | 350 (79.9%) | 16 (61.5%) | 0 (0%) | <0.001 |
Affirmative | 88 (20.1%) | 10 (38.5%) | 5 (100%) | |
Q14. Initiative involvement | 18–24 years | 25–30 years | 30+ years | p * |
Negative | 380 (86.8%) | 17 (65.4%) | 3 (60%) | 0.005 |
Affirmative | 58 (13.2%) | 9 (34.6%) | 2 (40%) | |
Q15. Public transport | 18–24 years | 25–30 years | 30+ years | p * |
Other answer | 197 (45%) | 18 (69.2%) | 4 (80%) | 0.014 |
Affirmative | 241 (55%) | 8 (30.8%) | 1 (20%) |
Q4. Sustainability Concept/Gender | Female | Male | p * |
---|---|---|---|
Ecological | 102 (33.7%) | 18 (16.1%) | 0.001 |
Durability | 138 (45.5%) | 74 (66.1%) | |
Economic | 31 (10.2%) | 9 (8%) | |
Other | 32 (10.6%) | 11 (9.8%) | |
Q6. Sustainability relevancy | Female | Male | p * |
For environmental protection | 95 (39.4%) | 15 (17.9%) | 0.001 |
For promoting the patient’s health | 29 (12%) | 9 (10.7%) | |
For long-lasting procedures | 17 (7.1%) | 12 (14.3%) | |
For promoting material quality | 27 (11.2%) | 8 (9.5%) | |
For increasing the quality–price ratio | 7 (2.9%) | 2 (2.4%) | |
For self-evolution in the dental practice | 66 (27.4%) | 38 (45.2%) | |
Q7. Patient paperwork and records | Female | Male | p * |
Other answer | 208 (60.8%) | 91 (71.7%) | 0.031 |
Affirmative | 134 (39.2%) | 36 (28.3%) | |
Q7. Dental office lighting and energy | Female | Male | p * |
Other answer | 250 (73.1%) | 107 (84.3%) | 0.014 |
Affirmative | 92 (26.9%) | 20 (15.7%) | |
Q11. University—initiatives | Female | Male | p * |
Yes | 207 (66.3%) | 59 (52.7%) | 0.003 |
No | 69 (22.1%) | 44 (39.3%) | |
Undecided | 36 (11.5%) | 9 (8%) | |
Q12. Elective course—Sustainability | Female | Male | p * |
Yes | 242 (70.8%) | 63 (49.6%) | <0.001 |
No | 24 (7%) | 18 (14.2%) | |
Undecided | 76 (22.2%) | 46 (36.2%) | |
Q15. Organic food | Female | Male | p * |
Other answer | 238 (69.6%) | 101 (79.5%) | 0.037 |
Affirmative | 104 (30.4%) | 26 (20.5%) | |
Q15. Recycle waste | Female | Male | p * |
Other answer | 152 (44.4%) | 71 (55.9%) | 0.029 |
Affirmative | 190 (55.6%) | 56 (44.1%) | |
Q15. Buy less | Female | Male | p * |
Other answer | 184 (53.8%) | 89 (70.1%) | 0.002 |
Affirmative | 158 (46.2%) | 38 (29.9%) |
Q4. Sustainability Concept/Study Year | I–III | IV–VI | p * |
---|---|---|---|
Ecological | 84 (25.8%) | 36 (40.4%) | 0.022 |
Durability | 169 (51.8%) | 43 (48.3%) | |
Economic | 36 (11%) | 4 (4.5%) | |
Other | 37 (11.3%) | 6 (6.7%) | |
Q5. Sustainability awareness importance—Score | I–III | IV–VI | p ** |
Average ± SD | 8.61 ± 1.82 | 8.24 ± 1.92 | 0.028 |
Median (IQR) | 9 (8–10) | 9 (7–10) | |
Q7. Patient paperwork and records | I–III | IV–VI | p * |
Other answer | 252 (67.2%) | 47 (50%) | 0.003 |
Affirmative | 123 (32.8%) | 47 (50%) | |
Q9. Amalgam and composite fillings | I–III | IV–VI | p * |
Other answer | 196 (52.3%) | 35 (37.2%) | 0.011 |
Affirmative | 179 (47.7%) | 59 (62.8%) | |
Q9. Endodontic treatment | I–III | IV–VI | p * |
Other answer | 303 (80.8%) | 85 (90.4%) | 0.032 |
Affirmative | 72 (19.2%) | 9 (9.6%) | |
Q9. I don’t know | I–III | IV–VI | p * |
Other answer | 258 (68.8%) | 75 (79.8%) | 0.042 |
Affirmative | 117 (31.2%) | 19 (20.2%) | |
Q14. Initiative involvement | I–III | IV–VI | p * |
Negative | 327 (87.2%) | 73 (77.7%) | 0.023 |
Affirmative | 48 (12.8%) | 21 (22.3%) |
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Țâncu, A.M.C.; Imre, M.; Iosif, L.; Pițuru, S.M.; Pantea, M.; Sfeatcu, R.; Ilinca, R.; Bodnar, D.C.; Didilescu, A.C. Is Sustainability Part of the Drill? Examining Knowledge and Awareness Among Dental Students in Bucharest, Romania. Dent. J. 2025, 13, 114. https://doi.org/10.3390/dj13030114
Țâncu AMC, Imre M, Iosif L, Pițuru SM, Pantea M, Sfeatcu R, Ilinca R, Bodnar DC, Didilescu AC. Is Sustainability Part of the Drill? Examining Knowledge and Awareness Among Dental Students in Bucharest, Romania. Dentistry Journal. 2025; 13(3):114. https://doi.org/10.3390/dj13030114
Chicago/Turabian StyleȚâncu, Ana Maria Cristina, Marina Imre, Laura Iosif, Silviu Mirel Pițuru, Mihaela Pantea, Ruxandra Sfeatcu, Radu Ilinca, Dana Cristina Bodnar, and Andreea Cristiana Didilescu. 2025. "Is Sustainability Part of the Drill? Examining Knowledge and Awareness Among Dental Students in Bucharest, Romania" Dentistry Journal 13, no. 3: 114. https://doi.org/10.3390/dj13030114
APA StyleȚâncu, A. M. C., Imre, M., Iosif, L., Pițuru, S. M., Pantea, M., Sfeatcu, R., Ilinca, R., Bodnar, D. C., & Didilescu, A. C. (2025). Is Sustainability Part of the Drill? Examining Knowledge and Awareness Among Dental Students in Bucharest, Romania. Dentistry Journal, 13(3), 114. https://doi.org/10.3390/dj13030114