Maradesha, T.; Patil, S.M.; Phanindra, B.; Achar, R.R.; Silina, E.; Stupin, V.; Ramu, R.
Multiprotein Inhibitory Effect of Dietary Polyphenol Rutin from Whole Green Jackfruit Flour Targeting Different Stages of Diabetes Mellitus: Defining a Bio-Computational Stratagem. Separations 2022, 9, 262.
https://doi.org/10.3390/separations9090262
AMA Style
Maradesha T, Patil SM, Phanindra B, Achar RR, Silina E, Stupin V, Ramu R.
Multiprotein Inhibitory Effect of Dietary Polyphenol Rutin from Whole Green Jackfruit Flour Targeting Different Stages of Diabetes Mellitus: Defining a Bio-Computational Stratagem. Separations. 2022; 9(9):262.
https://doi.org/10.3390/separations9090262
Chicago/Turabian Style
Maradesha, Tejaswini, Shashank M. Patil, Bhaskar Phanindra, Raghu Ram Achar, Ekaterina Silina, Victor Stupin, and Ramith Ramu.
2022. "Multiprotein Inhibitory Effect of Dietary Polyphenol Rutin from Whole Green Jackfruit Flour Targeting Different Stages of Diabetes Mellitus: Defining a Bio-Computational Stratagem" Separations 9, no. 9: 262.
https://doi.org/10.3390/separations9090262
APA Style
Maradesha, T., Patil, S. M., Phanindra, B., Achar, R. R., Silina, E., Stupin, V., & Ramu, R.
(2022). Multiprotein Inhibitory Effect of Dietary Polyphenol Rutin from Whole Green Jackfruit Flour Targeting Different Stages of Diabetes Mellitus: Defining a Bio-Computational Stratagem. Separations, 9(9), 262.
https://doi.org/10.3390/separations9090262