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Journal: Separations, 2022
Volume: 9
Number: 71
71
Article: Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue
Authors: by Raheel Suleman, Teng Hui, Zhenyu Wang, Alma Delia Alarcon-Rojo, Huan Liu and Dequan Zhang
Link: https://www.mdpi.com/2297-8739/9/3/71

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