Marjanović, B.; Benković, M.; Jurina, T.; Sokač Cvetnić, T.; Valinger, D.; Gajdoš Kljusurić, J.; Jurinjak Tušek, A.
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry. Separations 2024, 11, 257.
https://doi.org/10.3390/separations11090257
AMA Style
Marjanović B, Benković M, Jurina T, Sokač Cvetnić T, Valinger D, Gajdoš Kljusurić J, Jurinjak Tušek A.
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry. Separations. 2024; 11(9):257.
https://doi.org/10.3390/separations11090257
Chicago/Turabian Style
Marjanović, Blaženko, Maja Benković, Tamara Jurina, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, and Ana Jurinjak Tušek.
2024. "Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry" Separations 11, no. 9: 257.
https://doi.org/10.3390/separations11090257
APA Style
Marjanović, B., Benković, M., Jurina, T., Sokač Cvetnić, T., Valinger, D., Gajdoš Kljusurić, J., & Jurinjak Tušek, A.
(2024). Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry. Separations, 11(9), 257.
https://doi.org/10.3390/separations11090257
