Zhou, W.; Wu, B.; Liu, L.; Li, J.; Shi, D.; Li, X.
Quality Evaluation and Identification of Phyllanthi fructus (Yuganzi) Based on the Spectrum-Effect Relationship. Separations 2024, 11, 104.
https://doi.org/10.3390/separations11040104
AMA Style
Zhou W, Wu B, Liu L, Li J, Shi D, Li X.
Quality Evaluation and Identification of Phyllanthi fructus (Yuganzi) Based on the Spectrum-Effect Relationship. Separations. 2024; 11(4):104.
https://doi.org/10.3390/separations11040104
Chicago/Turabian Style
Zhou, Weiwei, Bencheng Wu, Ling Liu, Jun Li, Dongdong Shi, and Xiumei Li.
2024. "Quality Evaluation and Identification of Phyllanthi fructus (Yuganzi) Based on the Spectrum-Effect Relationship" Separations 11, no. 4: 104.
https://doi.org/10.3390/separations11040104
APA Style
Zhou, W., Wu, B., Liu, L., Li, J., Shi, D., & Li, X.
(2024). Quality Evaluation and Identification of Phyllanthi fructus (Yuganzi) Based on the Spectrum-Effect Relationship. Separations, 11(4), 104.
https://doi.org/10.3390/separations11040104