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Journal: Separations, 2024
Volume: 11
Number: 351
Article:
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning
Authors:
by
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, Nikolaos D. Andritsos and Ioannis K. Karabagias
Link:
https://www.mdpi.com/2297-8739/11/12/351
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