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Journal: Separations, 2023
Volume: 10
Number: 323
Article:
Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS
Authors:
by
Raheel Suleman, Muawuz Ijaz, Huan Liu, Alma D. Alarcon-Rojo, Zhenyu Wang and Dequan Zhang
Link:
https://www.mdpi.com/2297-8739/10/6/323
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