Rosson, E.; Sgarbossa, P.; Mozzon, M.; Venturino, F.; Bogialli, S.; Glisenti, A.; Talon, A.; Moretti, E.; Carturan, S.M.; Tamburini, S.;
et al. Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds. Processes 2021, 9, 1637.
https://doi.org/10.3390/pr9091637
AMA Style
Rosson E, Sgarbossa P, Mozzon M, Venturino F, Bogialli S, Glisenti A, Talon A, Moretti E, Carturan SM, Tamburini S,
et al. Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds. Processes. 2021; 9(9):1637.
https://doi.org/10.3390/pr9091637
Chicago/Turabian Style
Rosson, Egle, Paolo Sgarbossa, Mirto Mozzon, Federico Venturino, Sara Bogialli, Antonella Glisenti, Aldo Talon, Elisa Moretti, Sara Maria Carturan, Sergio Tamburini,
and et al. 2021. "Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds" Processes 9, no. 9: 1637.
https://doi.org/10.3390/pr9091637
APA Style
Rosson, E., Sgarbossa, P., Mozzon, M., Venturino, F., Bogialli, S., Glisenti, A., Talon, A., Moretti, E., Carturan, S. M., Tamburini, S., Famengo, A., da Costa Ribeiro, A. P., Benhabiles, S., Kamel, R., Zorzi, F., & Bertani, R.
(2021). Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds. Processes, 9(9), 1637.
https://doi.org/10.3390/pr9091637