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Journal: Processes, 2021
Volume: 9
Number: 1455
1455
Article: Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition
Authors: by Ondřej Král, Zdeňka Javůrková, Dani Dordevic, Matej Pospiech, Simona Jančíková, Kseniia Fursova and Bohuslava Tremlová
Link: https://www.mdpi.com/2227-9717/9/8/1455

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