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Journal: Processes, 2021
Volume: 9
Number: 1193
Article:
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion
Authors:
by
Ancuța Elena Prisacaru, Cristina Ghinea, Laura Carmen Apostol, Sorina Ropciuc and Vasile Florin Ursachi
Link:
https://www.mdpi.com/2227-9717/9/7/1193
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