Izaguirre, J.K.; Barañano, L.; Castañón, S.; Alkorta, I.; Quirós, L.M.; Garbisu, C.
Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria. Processes 2021, 9, 963.
https://doi.org/10.3390/pr9060963
AMA Style
Izaguirre JK, Barañano L, Castañón S, Alkorta I, Quirós LM, Garbisu C.
Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria. Processes. 2021; 9(6):963.
https://doi.org/10.3390/pr9060963
Chicago/Turabian Style
Izaguirre, Jon Kepa, Leire Barañano, Sonia Castañón, Itziar Alkorta, Luis M. Quirós, and Carlos Garbisu.
2021. "Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria" Processes 9, no. 6: 963.
https://doi.org/10.3390/pr9060963
APA Style
Izaguirre, J. K., Barañano, L., Castañón, S., Alkorta, I., Quirós, L. M., & Garbisu, C.
(2021). Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria. Processes, 9(6), 963.
https://doi.org/10.3390/pr9060963