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Journal: Processes, 2021
Volume: 9
Number: 481
481
Article: Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types
Authors: by Eunice O. Uzodinma, Chigozie F. Okoyeuzu, Nneka N. Uchegbu, Charles Odilichukwu R. Okpala, Waheed A. Rasaq, Ivan Shorstkii, Giacomo Sardo, Gioacchino Bono and Małgorzata Korzeniowska
Link: https://www.mdpi.com/2227-9717/9/3/481

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