Shi, C.; Zhu, S.; Ding, G.; Du, C.; Huang, D.; Li, Y.
Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing. Processes 2021, 9, 2248.
https://doi.org/10.3390/pr9122248
AMA Style
Shi C, Zhu S, Ding G, Du C, Huang D, Li Y.
Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing. Processes. 2021; 9(12):2248.
https://doi.org/10.3390/pr9122248
Chicago/Turabian Style
Shi, Chengming, Song Zhu, Guangqin Ding, Chaodong Du, Dejian Huang, and Yue Li.
2021. "Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing" Processes 9, no. 12: 2248.
https://doi.org/10.3390/pr9122248
APA Style
Shi, C., Zhu, S., Ding, G., Du, C., Huang, D., & Li, Y.
(2021). Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing. Processes, 9(12), 2248.
https://doi.org/10.3390/pr9122248