Žlabur, J.Š.; Mikulec, N.; Doždor, L.; Duralija, B.; Galić, A.; Voća, S.
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus. Processes 2021, 9, 1940.
https://doi.org/10.3390/pr9111940
AMA Style
Žlabur JŠ, Mikulec N, Doždor L, Duralija B, Galić A, Voća S.
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus. Processes. 2021; 9(11):1940.
https://doi.org/10.3390/pr9111940
Chicago/Turabian Style
Žlabur, Jana Šic, Nataša Mikulec, Lorena Doždor, Boris Duralija, Ante Galić, and Sandra Voća.
2021. "Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus" Processes 9, no. 11: 1940.
https://doi.org/10.3390/pr9111940
APA Style
Žlabur, J. Š., Mikulec, N., Doždor, L., Duralija, B., Galić, A., & Voća, S.
(2021). Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus. Processes, 9(11), 1940.
https://doi.org/10.3390/pr9111940