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        Journal: Processes, 2021
        Volume: 9 
                	Number: 1880 
                
        
        Article:
        Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach 
        Authors: 
       	by
                    Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Antioco López-Molina, Carolina Conde-Mejía, Cuauhtémoc Francisco Pineda-Muñoz, Angélica Jiménez-González, Sergio Alejandro Medina-Moreno, Martha Patricia Falcón-León and Laura Conde-Báez        
        Link:
        https://www.mdpi.com/2227-9717/9/11/1880
        
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