Tomassetti, M.; Pezzilli, R.; Prestopino, G.; Di Biagio, F.; Di Natale, C.; Medaglia, P.G.
A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics. Processes 2021, 9, 1878.
https://doi.org/10.3390/pr9111878
AMA Style
Tomassetti M, Pezzilli R, Prestopino G, Di Biagio F, Di Natale C, Medaglia PG.
A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics. Processes. 2021; 9(11):1878.
https://doi.org/10.3390/pr9111878
Chicago/Turabian Style
Tomassetti, Mauro, Riccardo Pezzilli, Giuseppe Prestopino, Francesco Di Biagio, Corrado Di Natale, and Pier Gianni Medaglia.
2021. "A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics" Processes 9, no. 11: 1878.
https://doi.org/10.3390/pr9111878
APA Style
Tomassetti, M., Pezzilli, R., Prestopino, G., Di Biagio, F., Di Natale, C., & Medaglia, P. G.
(2021). A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics. Processes, 9(11), 1878.
https://doi.org/10.3390/pr9111878