Dobroslavić, E.; Elez Garofulić, I.; Zorić, Z.; Pedisić, S.; Dragović-Uzelac, V.
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques. Processes 2021, 9, 1840.
https://doi.org/10.3390/pr9101840
AMA Style
Dobroslavić E, Elez Garofulić I, Zorić Z, Pedisić S, Dragović-Uzelac V.
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques. Processes. 2021; 9(10):1840.
https://doi.org/10.3390/pr9101840
Chicago/Turabian Style
Dobroslavić, Erika, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, and Verica Dragović-Uzelac.
2021. "Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques" Processes 9, no. 10: 1840.
https://doi.org/10.3390/pr9101840
APA Style
Dobroslavić, E., Elez Garofulić, I., Zorić, Z., Pedisić, S., & Dragović-Uzelac, V.
(2021). Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques. Processes, 9(10), 1840.
https://doi.org/10.3390/pr9101840