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Journal: Processes, 2021
Volume: 9
Number: 32

Article: Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production
Authors: by Waleed H. Hassoon, Dariusz Dziki, Antoni MiÅ› and Beata Biernacka
Link: https://www.mdpi.com/2227-9717/9/1/32

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