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Journal: Processes, 2021
Volume: 9
Number: 25

Article: Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful)
Authors: by Adegoke Olusesan Adetoro, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link: https://www.mdpi.com/2227-9717/9/1/25

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