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Journal: Processes, 2020
Volume: 8
Number: 1143
1143
Article: Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation
Authors: by Kridsada Unban, Narongsak Puangkhankham, Apinun Kanpiengjai, Rasiravathanahalli Kaveriyappan Govindarajan, Dharman Kalaimurugan and Chartchai Khanongnuch
Link: https://www.mdpi.com/2227-9717/8/9/1143

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