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Journal: Processes, 2020
Volume: 8
Number: 1142

Article: The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production
Authors: by Gudrun Svana Hilmarsdottir, Ólafur Ogmundarson, Sigurjón Arason and María Gudjónsdóttir
Link: https://www.mdpi.com/2227-9717/8/9/1142

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