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Journal: Processes, 2020
Volume: 8
Number: 978

Article: Comparative Study of Angiotensin I-Converting Enzyme (ACE) Inhibition of Soy Foods as Affected by Processing Methods and Protein Isolation
Authors: by Cíntia L. Handa, Yan Zhang, Shweta Kumari, Jing Xu, Elza I. Ida and Sam K. C. Chang
Link: https://www.mdpi.com/2227-9717/8/8/978

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