Mastanjević, K.; Kartalović, B.; Puljić, L.; Kovačević, D.; Habschied, K.
Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica. Processes 2020, 8, 918.
https://doi.org/10.3390/pr8080918
AMA Style
Mastanjević K, Kartalović B, Puljić L, Kovačević D, Habschied K.
Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica. Processes. 2020; 8(8):918.
https://doi.org/10.3390/pr8080918
Chicago/Turabian Style
Mastanjević, Krešimir, Brankica Kartalović, Leona Puljić, Dragan Kovačević, and Kristina Habschied.
2020. "Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica" Processes 8, no. 8: 918.
https://doi.org/10.3390/pr8080918
APA Style
Mastanjević, K., Kartalović, B., Puljić, L., Kovačević, D., & Habschied, K.
(2020). Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica. Processes, 8(8), 918.
https://doi.org/10.3390/pr8080918