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Călugăr A, Coldea TE, Pop CR, Pop TI, Babeș AC, Bunea CI, Manolache M, Gal E. Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine. Processes. 2020; 8(8):1000. https://doi.org/10.3390/pr8081000

Călugăr, Anamaria, Teodora Emilia Coldea, Carmen Rodica Pop, Tiberia Ioana Pop, Anca Cristina Babeș, Claudiu Ioan Bunea, Mihail Manolache, and Emese Gal. 2020. "Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine" Processes 8, no. 8: 1000. https://doi.org/10.3390/pr8081000

Călugăr, A., Coldea, T. E., Pop, C. R., Pop, T. I., Babeș, A. C., Bunea, C. I., Manolache, M., & Gal, E. (2020). Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine. Processes, 8(8), 1000. https://doi.org/10.3390/pr8081000