Next Article in Journal
Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
Previous Article in Journal
Improved Dye Removal Ability of Modified Rice Husk with Effluent from Alkaline Scouring Based on the Circular Economy Concept
 
 
Review

Article Versions Notes

Processes 2020, 8(6), 654; https://doi.org/10.3390/pr8060654
Action Date Notes Link
article html file updated 31 August 2025 22:07 CEST Update https://www.mdpi.com/2227-9717/8/6/654/html
article html file updated 21 July 2022 06:31 CEST Update -
article html file updated 17 June 2020 03:51 CEST Update -
article pdf uploaded. 17 June 2020 03:49 CEST Updated version of record https://www.mdpi.com/2227-9717/8/6/654/pdf
article xml uploaded. 17 June 2020 03:49 CEST Update https://www.mdpi.com/2227-9717/8/6/654/xml
article xml file uploaded 17 June 2020 03:49 CEST Update -
article html file updated 30 May 2020 14:54 CEST Original file -
article pdf uploaded. 30 May 2020 14:53 CEST Version of Record https://www.mdpi.com/2227-9717/8/6/654/pdf-vor
article xml uploaded. 30 May 2020 14:53 CEST Update -
article xml file uploaded 30 May 2020 14:53 CEST Original file -
Back to TopTop