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Journal: Processes, 2020
Volume: 8
Number: 319

Article: Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
Authors: by Fengzhi Lyu, Selma F. Luiz, Denise Rosane Perdomo Azeredo, Adriano G. Cruz, Said Ajlouni and Chaminda Senaka Ranadheera
Link: https://www.mdpi.com/2227-9717/8/3/319

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