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Journal: Processes, 2020
Volume: 8
Number: 1388

Article: Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase
Authors: by Luna Pollini, Alessandra Riccio, Cristina Juan, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Mañes, Antonio Macchiarulo and Lina Cossignani
Link: https://www.mdpi.com/2227-9717/8/11/1388

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