Article Versions Notes

Pollini L, Riccio A, Juan C, Tringaniello C, Ianni F, Blasi F, Mañes J, Macchiarulo A, Cossignani L. Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase. Processes. 2020; 8(11):1388. https://doi.org/10.3390/pr8111388

Pollini, Luna, Alessandra Riccio, Cristina Juan, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Mañes, Antonio Macchiarulo, and Lina Cossignani. 2020. "Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase" Processes 8, no. 11: 1388. https://doi.org/10.3390/pr8111388

Pollini, L., Riccio, A., Juan, C., Tringaniello, C., Ianni, F., Blasi, F., Mañes, J., Macchiarulo, A., & Cossignani, L. (2020). Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase. Processes, 8(11), 1388. https://doi.org/10.3390/pr8111388