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Journal: Processes, 2020
Volume: 8
Number: 1378
1378
Article: Effect of Drying and Steeping Temperatures on the Phenolic Content, Antioxidant Activity, Aromatic Compounds and Sensory Properties of Cunila polyantha Benth. Infusions
Authors: by Karla Araceli Silva-Ramírez, Dioselina Álvarez-Bernal, Ernesto Oregel-Zamudio, Cecilia Guízar-González and José Roberto Medina-Medrano
Link: https://www.mdpi.com/2227-9717/8/11/1378

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