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Journal: Processes, 2020
Volume: 8
Number: 106

Article: Physicochemical Properties of Guava Snacks as Affected by Drying Technology
Authors: by Yuri M. Leiton-Ramírez, Alfredo Ayala-Aponte and Claudia I. Ochoa-Martínez
Link: https://www.mdpi.com/2227-9717/8/1/106

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