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Journal: Processes, 2019
Volume: 7
Number: 489
Article:
Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity
Authors:
by
Xuan Tien Le, Vo Luu Lan Vi, Tran Quoc Toan, Long Giang Bach, Tran Thanh Truc and Pham Thi Hai Ha
Link:
https://www.mdpi.com/2227-9717/7/8/489
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