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Journal: Processes, 2019
Volume: 7
Number: 360
Article:
Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies
Authors:
by
Yung-Shin Shyu, Hsin-I Hsiao, Jui-Yu Fang and Wen-Chieh Sung
Link:
https://www.mdpi.com/2227-9717/7/6/360
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