Conde-Islas, A.Á.; Jiménez-Fernández, M.; Cantú-Lozano, D.; Urrea-García, G.R.; Luna-Solano, G.
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains. Processes 2019, 7, 127.
https://doi.org/10.3390/pr7030127
AMA Style
Conde-Islas AÁ, Jiménez-Fernández M, Cantú-Lozano D, Urrea-García GR, Luna-Solano G.
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains. Processes. 2019; 7(3):127.
https://doi.org/10.3390/pr7030127
Chicago/Turabian Style
Conde-Islas, Alicia Águeda, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Rafael Urrea-García, and Guadalupe Luna-Solano.
2019. "Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains" Processes 7, no. 3: 127.
https://doi.org/10.3390/pr7030127
APA Style
Conde-Islas, A. Á., Jiménez-Fernández, M., Cantú-Lozano, D., Urrea-García, G. R., & Luna-Solano, G.
(2019). Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains. Processes, 7(3), 127.
https://doi.org/10.3390/pr7030127