Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water
Dailey, A.; Vuong, Q.V. Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water. Processes 2016, 4, 2. https://doi.org/10.3390/pr4010002
Dailey A, Vuong QV. Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water. Processes. 2016; 4(1):2. https://doi.org/10.3390/pr4010002
Chicago/Turabian StyleDailey, Adriana, and Quan V. Vuong. 2016. "Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water" Processes 4, no. 1: 2. https://doi.org/10.3390/pr4010002