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Journal: Processes, 2026
Volume: 14
Number: 243
Article:
Effect of Different Manufacturing Processes of Mugwort Tea on Its Polyphenol Content, Antioxidant Activity, and Sensory Characteristics
Authors:
by
Tomoyoshi Hara and Yoko Tsurunaga
Link:
https://www.mdpi.com/2227-9717/14/2/243
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