Study of the Biosorption of Cr(III) in Solution Using Orange Peel (Citrus sinensis) and Pineapple Crown (Ananas comosus L.)
Abstract
1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Obtaining PC, OP, and Their Combination Treated with NaOH and H2O2
2.3. Biosorption of Cr(III) in PC, OP, and in Mixtures of Both
2.4. ANOVA of the Influence of the Parameters Involved in the Biosorption Process
2.5. Determination of the Point of Zero Charge (pHpzc) of Biosorbents
2.6. Characterization
3. Results and Discussion
3.1. Effect of the Initial Cr(III) Concentration on the Biosorption Process
| Adsorbent | Initial Cr(III) Concentration (mg/L) | Isotherm Model | pH | m, g | V, mL | Refs. |
|---|---|---|---|---|---|---|
| Orange peel (Citrus sinensis) | 0–1000 | Freundlich | 2.72 | 0.50 | 25 | [24] |
| Bentonite | 10–300 | Langmuir | 4.0 | 0.10 | 50 | [29] |
| CaCO3-coated bacterial magnetosomes | 50–2000 | Langmuir | 6.0 | 0.05 | 100 | [30] |
| Pomelo fruit peel | 10–500 | Sips | 4.5 | 0.20 | 50 | [31] |
| Freeze-dried activated sludge | 5–500 | Langmuir | 4.0 | 1.00 | 100 | [32] |
| Pectic and lignocellulosic biowastes | 10–600 | Langmuir | 4.0 | 1.50 | 75 | [34] |
| K2CO3-activated orange peel | 10–500 | Freundlich | 2.0 | 1.20 | 150 | [35] |
| Surface-modified pineapple crown leaf | 5–500 | Langmuir | 4–5 | 6.00 | 100 | [36] |
3.2. Isotherm Analysis of Cr(III) Biosorption
3.3. Thermodynamic Analysis of the Cr(III) Adsorption Process Using OP and PC
3.4. ANOVA of Cr(III) Adsorption Using PC, OP, and a Mixture of Both Biosorbents
3.5. Characterization of OP and PC
3.5.1. Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy (ATR-FTIR) of the Biosorbents Before and After Cr(III) Adsorption
3.5.2. Scanning Electron Microscopy (SEM) of the Biosorbents Before and After Cr(III) Adsorption
3.5.3. Energy-Dispersive X-Ray Spectroscopy (EDS) of the Biosorbents Before and After Cr(III) Adsorption
3.5.4. X-Ray Diffraction (XRD) of Adsorbents
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Model | Equation | Parameters |
|---|---|---|
| Langmuir | qm = maximum adsorption capacity, mg/g KL = Langmuir constant, L/mg n = adsorption intensity measurement, dimensionless KF = Freundlich constant related to adsorption capacity, (mg/g)(L/mg)1/n A = constant related to the heat of adsorption, mg/g B = bonding equilibrium constant, mg/g (maximum binding energy) qm = maximum adsorption capacity, mg/g KS = constant related to adsorption energy, (L/mg)ns ns = Parameter of Sips model, dimensionless KR = Redlich–Peterson constant, L/g aR = Redlich–Peterson constant, L/mg β = model parameter, dimensionless ε = DR model parameter, J/mol kDR = rate constant, (mol/J)2 E = average free energy required to transfer a metal ion to the active site of the adsorbent, kJ/mol | |
| Freundlich | ||
| Temkin | ||
| Sips | ||
| Redlich–Peterson (RP) | ||
| Dubinin–Radushkevich (DR) |
| Biosorbent | 30 °C | 45 °C | 60 °C |
|---|---|---|---|
| q, mg/g | |||
| PCWT | 31.72 | 38.49 | 41.06 |
| PCOH | 37.8 | 50.62 | 64.20 |
| PCHO | 26.38 | 33.54 | 44.20 |
| Biosorbent | 30 °C | 45 °C | 60 °C |
|---|---|---|---|
| q, mg/g | |||
| OPWT | 35.18 | 45.65 | 49.86 |
| OPOH | 40.51 | 49.88 | 61.63 |
| OPHO | 24.91 | 30.42 | 43.64 |
| Biosorbent | 30 °C | 45 °C | 60 °C |
|---|---|---|---|
| q, mg/g | |||
| PC/OPWT | 22.50 | 31.90 | 44.74 |
| PC/OPOH | 60.35 | 90.88 | 91.42 |
| PC/OPHO | 32.54 | 34.96 | 32.62 |
| Biosorbent | 30 °C | 45 °C | 60 °C |
|---|---|---|---|
| q, mg/g | |||
| PC/OPWT | 62.35 | 78.90 | 80.72 |
| PC/OPOH | 77.88 | 91.00 | 93.40 |
| PC/OPHO | 25.50 | 27.90 | 31.58 |
| Biosorbent | 30 °C | 45 °C | 60 °C |
|---|---|---|---|
| q, mg/g | |||
| PC/OPWT | 77.90 | 94.90 | 96.33 |
| PC/OPOH | 82.30 | 96.50 | 96.80 |
| PC/OPHO | 19.90 | 23.90 | 29.50 |
| Treatment | T, °C | Best Isotherm Model | qm, mg/g | R2 | %q |
|---|---|---|---|---|---|
| OP | |||||
| WT | 30 | Sips | 32.4 | 0.999 | 0.579 |
| 45 | RP | 37.2 | 0.993 | 0.396 | |
| 60 | Sips | 42.9 | 0.997 | 1.028 | |
| OH | 30 | Sips | 40.9 | 0.999 | 1.109 |
| 45 | RP | 50.6 | 0.993 | 1.210 | |
| 60 | Sips | 64.6 | 0.999 | 1.000 | |
| HO | 30 | RP | 27.6 | 0.999 | 0.199 |
| 45 | RP | 31.5 | 0.997 | 0.609 | |
| 60 | RP | 43.7 | 0.999 | 1.999 | |
| PC | |||||
| WT | 30 | Sips | 37.7 | 0.997 | 0.120 |
| 45 | RP | 49.7 | 0.984 | 1.441 | |
| 60 | Sips | 50.3 | 0.997 | 0.560 | |
| OH | 30 | RP | 40.9 | 0.987 | 1.921 |
| 45 | RP | 48.8 | 0.995 | 1.155 | |
| 60 | Sips | 62.8 | 0.997 | 1.255 | |
| HO | 30 | Sips | 26.2 | 0.999 | 0.162 |
| 45 | Sips | 34.5 | 0.999 | 0.161 | |
| 60 | Sips | 44.6 | 0.999 | 1.921 | |
| 25%PC/75%OP | |||||
| WT | 30 | Sips | 25.7 | 0.999 | 1.993 |
| 45 | Sips | 32.8 | 0.996 | 1.158 | |
| 60 | RP | 54.5 | 0.985 | 1.449 | |
| OH | 30 | RP | 61.8 | 0.995 | 0.061 |
| 45 | RP | 90.9 | 0.985 | 1.028 | |
| 60 | RP | 91.1 | 0.999 | 0.315 | |
| HO | 30 | RP | 33.6 | 0.999 | 0.231 |
| 45 | Sips | 35.7 | 0.999 | 0.048 | |
| 60 | Sips | 36.1 | 0.998 | 1.274 | |
| 50%PC/50%OP | |||||
| WT | 30 | Sips | 64.0 | 0.999 | 0.119 |
| 45 | Sips | 78.3 | 0.999 | 0.411 | |
| 60 | Sips | 82.0 | 0.999 | 0.080 | |
| OH | 30 | Sips | 78.0 | 0.999 | 0.531 |
| 45 | Sips | 91.7 | 0.993 | 0.532 | |
| 60 | Sips | 94.1 | 0.999 | 0.496 | |
| HO | 30 | RP | 23.6 | 0.999 | 0.469 |
| 45 | RP | 25.8 | 0.999 | 0.024 | |
| 60 | RP | 31.1 | 0.999 | 0.172 | |
| 75%PC/25%OP | |||||
| WT | 30 | RP | 78.0 | 0.991 | 0.896 |
| 45 | RP | 94.3 | 0.995 | 0.453 | |
| 60 | RP | 96.9 | 0.999 | 4.255 | |
| OH | 30 | Sips | 82.5 | 0.997 | 1.077 |
| 45 | RP | 96.0 | 0.999 | 0.209 | |
| 60 | RP | 97.1 | 0.997 | 0.550 | |
| HO | 30 | RP | 20.6 | 0.999 | 0.155 |
| 45 | Sips | 23.5 | 0.999 | 0.829 | |
| 60 | Sips | 30.5 | 0.999 | 0.160 | |
| PC | WT | OH | HO | ||||||
| T; °C | −∆G, kJ/mol | ∆H, kJ/mol | ∆S, kJ/mol K | −∆G, kJ/mol | ∆H, kJ/mol | ∆S, kJ/mol K | −∆G, kJ/mol | ∆H, kJ/mol | ∆S, kJ/mol K |
| 30 | 27.69 | 25.45 | 27.74 | ||||||
| 45 | 27.90 | 30.67 | 0.09 | 26.03 | 16.80 | 0.04 | 28.27 | 21.98 | 0.05 |
| 60 | 27.38 | 26.30 | 28.30 | ||||||
| OP | WT | OH | HO | ||||||
| 30 | 25.13 | 25.45 | 27.31 | ||||||
| 45 | 25.58 | 35.10 | 0.05 | 26.03 | 16.80 | 0.04 | 28.03 | 22.50 | 0.03 |
| 60 | 25.62 | 26.30 | 28.47 | ||||||
| WT | 25%PC/75%OP | 50%PC/50%OP | 75%PC/25%OP | ||||||
| 30 | 23.01 | 27.44 | 6.45 | ||||||
| 45 | 23.45 | 22.65 | 0.05 | 28.77 | 4.69 | 0.02 | 6.59 | 3.91 | 0.01 |
| 60 | 23.54 | 30.10 | 6.70 | ||||||
| OH | 25%PC/75%OP | 50%PC/50%OP | 75%PC/25%OP | ||||||
| 30 | 28.43 | 32.09 | 32.30 | ||||||
| 45 | 28.80 | 19.32 | 0.07 | 32.29 | 13.15 | 0.12 | 32.55 | 3.56 | 0.11 |
| 60 | 29.33 | 32.57 | 33.06 | ||||||
| HO | 25%PC/75%OP | 50%PC/50%OP | 75%PC/25%OP | ||||||
| 30 | 29.70 | 27.19 | 28.71 | ||||||
| 45 | 29.13 | 27.22 | 0.17 | 28.05 | 33.57 | 0.02 | 29.71 | 38.82 | 0.004 |
| 60 | 30.64 | 28.74 | 30.58 | ||||||
| Sum of Squares | Degrees of Freedom | Root Mean Square | F | p | η2p | |
|---|---|---|---|---|---|---|
| Biosor | 5945.9 | 4 | 1486.5 | 139.32 | <0.001 | 0.974 |
| Pret | 12,317.7 | 2 | 6158.8 | 577.23 | <0.001 | 0.987 |
| Tem | 1297.3 | 2 | 648.7 | 60.80 | <0.001 | 0.890 |
| Biosor–Pret | 6858.3 | 8 | 857.3 | 80.35 | <0.001 | 0.977 |
| Biosor–Tem | 110.5 | 8 | 13.8 | 1.29 | 0.317 | 0.408 |
| Pret–Tem | 95.1 | 4 | 23.8 | 2.23 | 0.115 | 0.373 |
| Residues | 160.0 | 15 | 10.7 |
| OP | PC | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Wavenumber (cm−1) | Functional Group | WT | OH | HO | WT | OH | HO | Change After Cr(III) Adsorption | Interpretation | Refer. |
| 3335–3270 | O–H stretching (cellulose, lignin, H2O) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease/shift | Involvement of hydroxyl groups | [55,56,57,58,59,60,61,62] |
| 2987–2912 | C–H stretching (aliphatic acids) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Organic matrix participation | |
| 2855–2840 | C–H stretching | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Surface interaction | |
| 1737–1710 | C=O stretching (esters, –COOH) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease/shift | Complexation with Cr(III) | |
| 1667–1620 | C=C/COO− asymmetric | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Electrostatic interaction | |
| 1467–1417 | COO− symmetric/CH2 deformation | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Carboxylate involvement | |
| 1378–1360 | –COO− stretching | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Cr(III) coordination | |
| 1248–1233 | C–O stretching (lignin) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Oxygen-containing groups | |
| 1168–1148 | Pyranose ring | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Minor change | Structural | |
| 1105–1092 | C–O stretching (ethers) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Minor change | Structural | |
| 1057–1018 | Alcohols/esters | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Cr–O interaction | |
| 898–888 | Pectin C–H | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Oxygen contribution | |
| 774–759 | Cr–O vibration | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Appearance | Evidence of Cr(III) binding | |
| 25%/75% | 50%/50% | 75%/25% | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wavenumber (cm−1) | Functional Group | WT | OH | HO | WT | OH | HO | WT | OH | HO | Effect After Cr(III) Adsorption | Interpretation | Refer. |
| 3335–3270 | O–H stretching (cellulose, lignin, H2O) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease/shift | Involvement of hydroxyl groups | [63,64,65,66,67,68] |
| 2987–2912 | C–H stretching (aliphatic acids) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Organic matrix interaction | |
| 2855–2840 | C–H stretching | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Minor intensity decrease | Surface interaction | |
| 1737–1710 | C=O stretching (esters, carboxylic acids) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Shift/intensity decrease | Complexation with Cr(III) | |
| 1667–1620 | COO− asymmetric/aromatic C=C | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Electrostatic interaction | |
| 1467–1417 | COO− symmetric/CH2 deformation | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Carboxylate involvement | |
| 1378–1360 | –COO− stretching | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Intensity decrease | |
| 1248–1233 | C–O stretching (lignin, phenolic groups) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Intensity decrease | |
| 1168–1148 | Pyranose ring vibration | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Minor change | Minor change | |
| 1105–1092 | C–O stretching (ethers) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Minor change | Minor change | |
| 1067–1020 | C–O stretching (ethers, polysaccharides) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Intensity decrease | |
| 1057–1018 | C–O stretching (alcohols, esters) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Intensity decrease | |
| 898–888 | C–H deformation (pectin) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Intensity decrease | Intensity decrease | |
| 774–759 | Cr–O vibration | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Band appearance | Evidence of Cr(III) binding | |
| Bioadsorbents | C, (wt,%) | O, (wt,%) | S, (wt,%) | P, (wt,%) | K, (wt,%) | Ca, (wt,%) | Mg, (wt,%) |
|---|---|---|---|---|---|---|---|
| OPOH | 56.09 | 41.74 | 0.16 | 0.18 | 0.98 | 0.85 | – |
| PCOH | 53.59 | 40.03 | 0.26 | 0.31 | 4.83 | 0.46 | 0.52 |
| OP/PCOH | 54.22 | 40.46 | 0.24 | 0.26 | 3.87 | 0.56 | 0.39 |
| Bioadsorbents | C, (wt,%) | O, (wt,%) | S, (wt,%) | P, (wt,%) | K, (wt,%) | Ca, (wt,%) | Mg, (wt,%) | Cr, (wt,%) |
|---|---|---|---|---|---|---|---|---|
| OPOH | 43.97 | 47.82 | 1.46 | 0.18 | 0.12 | 0.08 | – | 6.37 |
| PCOH | 59.03 | 38.57 | 1.12 | 0.25 | 0.17 | 0.44 | 0.42 | 1.11 |
| OP/PCOH | 52.96 | 39.84 | 0.05 | 0.1 | 0.14 | 0.08 | 0.03 | 6.84 |
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Rosales-Mendoza, F.; Romero-Chavez, R.; Salazar-Hernández, M.; Hernández, J.A. Study of the Biosorption of Cr(III) in Solution Using Orange Peel (Citrus sinensis) and Pineapple Crown (Ananas comosus L.). Processes 2026, 14, 1622. https://doi.org/10.3390/pr14101622
Rosales-Mendoza F, Romero-Chavez R, Salazar-Hernández M, Hernández JA. Study of the Biosorption of Cr(III) in Solution Using Orange Peel (Citrus sinensis) and Pineapple Crown (Ananas comosus L.). Processes. 2026; 14(10):1622. https://doi.org/10.3390/pr14101622
Chicago/Turabian StyleRosales-Mendoza, Fernanda, Ramon Romero-Chavez, Mercedes Salazar-Hernández, and José A. Hernández. 2026. "Study of the Biosorption of Cr(III) in Solution Using Orange Peel (Citrus sinensis) and Pineapple Crown (Ananas comosus L.)" Processes 14, no. 10: 1622. https://doi.org/10.3390/pr14101622
APA StyleRosales-Mendoza, F., Romero-Chavez, R., Salazar-Hernández, M., & Hernández, J. A. (2026). Study of the Biosorption of Cr(III) in Solution Using Orange Peel (Citrus sinensis) and Pineapple Crown (Ananas comosus L.). Processes, 14(10), 1622. https://doi.org/10.3390/pr14101622

