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Journal: Processes, 2026
Volume: 14
Number: 68
68
Article: Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour
Authors: by Jheyson Revilla Alva, Robin Oblitas-Delgado, César R. Balcázar-Zumaeta, Alex J. Vergara, Robert J. Cruzalegui, Ives Yoplac, Hexon O. Anticona Coello, Segundo G. Chavez, Ilse S. Cayo-Colca, Erick A. Auquiñivin-Silva and Lucas D. Muñoz-Astecker
Link: https://www.mdpi.com/2227-9717/14/1/68

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