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Tomé AES, Camilo YB, Santos NC, Rosendo PPD, de Oliveira EA, Matias JG, Morais SKQ, Gusmão TAS, Gusmão RPd, Gomes JP, et al. Effect of Fluidized Bed Drying on the Physicochemical, Functional, and Morpho-Structural Properties of Starch from Avocado cv. Breda By-Product. Processes. 2026; 14(1):122. https://doi.org/10.3390/pr14010122

Tomé, Anna Emanuelle S., Yann B. Camilo, Newton Carlos Santos, Priscylla P. D. Rosendo, Elizabeth A. de Oliveira, Jéssica G. Matias, Sinthya K. Q. Morais, Thaisa A. S. Gusmão, Rennan P. de Gusmão, Josivanda P. Gomes, and et al. 2026. "Effect of Fluidized Bed Drying on the Physicochemical, Functional, and Morpho-Structural Properties of Starch from Avocado cv. Breda By-Product" Processes 14, no. 1: 122. https://doi.org/10.3390/pr14010122

Tomé, A. E. S., Camilo, Y. B., Santos, N. C., Rosendo, P. P. D., de Oliveira, E. A., Matias, J. G., Morais, S. K. Q., Gusmão, T. A. S., Gusmão, R. P. d., Gomes, J. P., & Rocha, A. P. T. (2026). Effect of Fluidized Bed Drying on the Physicochemical, Functional, and Morpho-Structural Properties of Starch from Avocado cv. Breda By-Product. Processes, 14(1), 122. https://doi.org/10.3390/pr14010122